Friday, March 21, 2014

Grandma's Sweet & Sour Meatballs

     This dish is sweet and savory.  It tastes delicious over white rice.  This is another recipe that my grandma use to make.  I sure do miss her!  

Sweet & Sour Meatballs:

1 T oil
1 c pineapple juice
3 T cornstarch
1 T soy sauce
3 T vinegar
6 T water
1/2 c sugar
4 slices pineapple
18 meatballs

Combine oil & juice in a saucepan.  Cook over low heat.  Add cornstarch, soy sauce, vinegar & water.  Add sugar and mix well.  Cook until the juice thickens.  Add meatballs and sliced pineapple.  Serve over rice.

No comments:

Post a Comment