Friday, May 27, 2016

Easy Chicken Casserole

     I had some leftover chicken and I decided that I did not want a high maintenance dinner.  I whipped up this casserole in no time and it turned out yummy.  Give it a try if you are looking for a tasty quick meal.

Easy Chicken Casserole:

1 1/2 cups cooked chicken
1 cup elbow macaroni
1 cup milk
1 can cream soup (or homemade)
salt & pepper to taste
1 Tablespoon minced onion
1 Tablespoon parsley
1 cup chopped broccoli
1 1/2 cup shredded cheese

Place all of the ingredients into a greased casserole dish.  Bake at 350 degrees for 50-60 minutes.