This is a simple dish that freezes well. It is comfort food at its best. If you make a roast and mashed potatoes for dinner one night, you can use the leftovers to make this dish.
Shepherd's Pie:
Shredded pot roast
1 c brown gravy
1 1/2 c mixed frozen veggies
salt & pepper to taste
2 c mashed potatoes
1 c shredded cheese
In a large bowl, mix together the pot roast, gravy and vegetables. Spread evenly in a 9x13" pan. Spread mashed potatoes over the top of the meat mixture and top with cheese. Bake at 350 degrees for 25-30 minutes.
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