My neighbor butchered one of his cows recently and gave our family some meat. Last night for dinner I made a tri-tip. I think the best way to cook a tri-tip is to grill it but because of all of the snow, I decided against that. I ended up using the oven and it turned out wonderful.
Tri-tip:
1 t garlic salt
1/2 t dry minced onion
1/4 t pepper
1/2 t salt
1/2 t sage
1/2 t parsley
1 tri-tip
1 c water
Preheat the oven to 450 degrees. While the oven is preheating, mix together all of the seasonings in a small bowl. Rub generously all over the meat. Place the meat on the counter and let it sit for 1-2 hours. Put the meat in a Dutch oven and pour in the water. Cover with the lid and bake in the oven for 45-50 minutes. Slice the meat and place it back in the juices until ready to serve.
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