Yesterday was a crazy day. I was gone most of the day and by the time I got home it was almost dinner time. I opened the refrigerator to see what I could invent for dinner on short notice. I had some left over ground beef that needed to be used up. I decided to make a meat pie. It turned out delicious and my family loved it.
Pot Pie With Beef:
1 lb ground beef
1/2 onion (diced)
1 c homemade cream of chicken (or 1 can)
1 large potato (diced)
1 carrot (diced)
1 c peas
salt & pepper to taste
Unbaked pie crust (top & bottom)
Brown the beef with the onion until no longer pink. Drain the grease & set aside. Place potato & carrot slices in a saucepan with water just covering the top of the veggies. Bring to a boil & cook until the veggies are soft. (About 12-15 minutes). Add the peas & turn off the heat. As soon as the peas look done, drain off the water. In a large bowl, mix the beef, veggies, cream soup, & sprinkle with salt & pepper. Pour the mixture into an unbaked pie crust. Bake at 375 degrees for 25-30 minutes or until golden brown on top.
You are very clever, my dear. Would you mind sharing your homemade cream soup recipe?
ReplyDeleteSure. I would love to!
ReplyDelete