Venison Sausage Gravy

     I was given some venison sausage this week.  Some people don't like venison because they think that it tastes too gamey.  My family and I really like it.  I think the taste depends on the way that you cook the meat and the spices that you use.  This is a delicious recipe that you can serve over biscuits.

Venison Sausage Gravy:

1 lb venison sausage
1/4 c minced onion
1 T parsley
1 t salt
1/4 t white pepper
1/2 t nutmeg
1/2 t sage
1/2 t thyme
2 T flour
1-1 1/2 c milk

In a large skillet brown the sausage with the onion.  Drain off the grease.  Add the remaining spices and mix well.  Sprinkle the flour over the meat mixture and stir it in.  Gradually pour the milk in until you reach your desired thickness.  Serve over biscuits.