I am always trying to find a quick and easy meal to make for dinner. This time of year is a busy time for me and I don't always have a lot of time to spend in the kitchen cooking. You can add peppers and onions to this recipe if you like. It is a quick and delicious meal that can be made up ahead of time and warmed up later.
Cheese Steak Sandwiches:
french bread rolls
cross rib steak
sliced provelone cheese
1/4 t pepper
1/2 t salt
1/2 t parsley
1 t minced onion
1 T minced garlic
1/2 t seasoning salt
dash of Tobasco sauce
2 T butter
Melt the butter in a large skillet. Cut the steak very thinly in small pieces and add to the skillet. Sprinkle with salt, pepper, onion, garlic, & seasoning salt. Cook until the meat is no longer pink. Scoop the meat onto the rolls and top with the sliced cheese. Roll tightly in foil and bake at 250 degrees for 15-20 minutes.
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