BLTs are the best when you can pick the ingredients fresh from the garden. I have lettuce in my garden right now but my tomatoes are still growing. Here is a recipe for a breakfast version of BLTs. Enjoy!
Breakfast BLTs & More:
1 pkg bacon (cooked)
lettuce (torn)
tomatoes (sliced)
avocados (sliced)
eggs (hard boiled & sliced)
sourdough bread
butter
Butter the desired amount of bread & fry in a skillet until golden. Place on a plate and top with four slices of bacon, lettuce, tomato, avocado & eggs.
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