Years ago my husband and I were invited to dinner and Rhubarb Crisp was served. It was delicious! It tastes the best with a large scoop of vanilla ice cream. I made sure to get the recipe before we left. Here it is:
Rhubarb Crisp:
4 c diced rhubarb
6 T flour
2 eggs
2 c sugar
1/2 c flour
1/2 c brown sugar
1/4 c butter
1 t cinnamon
Mix rhubarb, flour, eggs & sugar in a bowl. Pour into a 9x13 pan. Mix flour, brown sugar, butter & cinnamon together & crumble over the batter. Bake at 375 degrees for 35-45 minutes.
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