I have been enjoying fresh veggies from my garden. Here is a healthy recipe for you to enjoy:
Veggies:
Swiss chard
spinach
kale
broccoli
sugar snap peas
carrots
Sauce:
1 T soy sauce
1 T rice vinegar
1 t sugar
1 T sesame seeds
Pour ingredients in a small saucepan & heat until the sugar is dissolved.
Rough chop all of the vegetables. Heat 2 T coconut oil in a skillet over medium high heat. Pour in the vegetables and cook until they are just starting to get soft. Place them in a large bowl and pour the sauce over the top of them.
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