Salmon & Spinach Breakfast Potatoes

     I really like fried potatoes and hashbrowns.  Here is a recipe that puts some "healthy" into potatoes.

Salmon & Spinach Breakfast Potatoes:

3 large Russet potatoes
salt & pepper to taste
2 T oil
2 eggs
1 T parsley
1 T minced onion
1 pkg smoked salmon
3 c spinach leaves

Heat the oil in a large skillet over medium high heat.  Wash & peel the potatoes.  Cut them into bite sized pieces & place in the hot skillet.  Cook the potatoes until they are done turning frequently.  Season with parsley, salt, pepper & onion.  Crack the eggs into the skillet and cook until almost done.  Add the salmon & spinach leaves.  Cook until the spinach is wilted.  Serve warm.