We just got back from camping. While we were there, we picked a bunch of huckleberries. When I say a bunch, I mean enough to make pancakes one time. If you have ever picked huckleberries, you know that it takes hours of picking to get a small amount. They are very tasty and worth the trouble.
Huckleberry Pancakes:
1 c flour
2 T sugar
1 1/2 t baking powder
1/4 t salt
1 egg
1 c buttermilk
2 T oil
1/2 c huckleberries
In a large bowl mix the dry ingredients. In a seperate bowl, mix the buttermilk, egg & oil. Add to the dry ingredients and mix until smooth. Fold in the huckleberries. Heat up a cast iron pan over medium high heat. Cook the pancakes until they are golden. Serve with maple syrup and butter.
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