Wednesday, August 13, 2014

Chocolate Zucchini Brownies

     This recipe is how I get my husband to eat zucchini.  It takes care of a chocolate craving for sure.  Have a blessed Wednesday!

Chocolate Zucchini Brownies:

1/2 c olive oil
1 1/2 t vanilla
2 eggs
1 1/2 c sugar
2 c shredded zucchini
1/2 c cocoa
2 c flour
1 1/2 t baking soda

Frosting:
1/4 c butter
1 t vanilla
3 T cocoa
1/4 c heavy cream
2 c powdered sugar

In a large bowl, add oil, vanilla, eggs, sugar & zucchini.  Mix well.  Slowly incorporate the dry ingredients and stir until combined.  Pour the batter into a greased 13x9 pan.  Bake at 350 degrees for 30 minutes.  Let cool completely. Mix up the frosting ingredients in a small bowl and frost the brownies.

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