Tuesday, August 5, 2014

Beef Tomato Pasta

     I like to serve this dish with French bread and a salad.  This is a great meal to make with children who are learning how to cook.

Beef Tomato Pasta:

1 pound ground chuck
1/2 onion (chopped)
1 t chili powder
1 T minced garlic
1 can diced tomatoes
1 T parsley
1 c water
1 c pasta
1/2 c shredded cheese

In a large skillet, brown the chuck with the onion.  Add chili powder, garlic and parsley.  Cook until brown.  Drain the grease.  Stir in the tomatoes and water.  Bring to a boil.  Stir in the pasta and simmer for 15 minutes.  Sprinkle the cheese on top.

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