Mushroom Sauce

     This sauce tastes really good served over meat.  I like it on my steak but it tastes great on chicken, pork, etc..  It is delicious served over white rice.  You can use it in place of cream of mushroom soup in a recipe.  (If you decide to use it this way, chop the mushrooms into small bits instead of slicing them)

Mushroom Sauce:

1lb fresh mushrooms (sliced)
2 T butter
salt & pepper to taste
1 c heavy cream
1/4 c flour
1 c beef broth

Sauté the mushrooms in the butter until they are golden.  Remove mushrooms and set aside.  In the same pan, whisk in the flour and slowly add in the beef broth.  Cook the liquid down until it is the consistency that you like.  Add the mushrooms in to the beef broth & slowly pour in the cream.  Add salt & pepper to taste.  Serve while hot.