If you are like me, your garden is abundant with zucchini. It is kind of a love/hate relationship that I have with my zucchini. I LOVE having fresh produce at my fingertips. I hate it when I feel like it is taking over my life. So far, I have made zucchini bread, zucchini cookies, zucchini brownies, zucchini stir fry, etc.. Today, I wanted to give you a simple recipe for cooking your zucchini to bring out its flavor. I hope you like it!
Cooking Zucchini:
1-2 medium sized zucchini
salt & pepper
butter
water
Wash and slice your zucchini into bite sized pieces. Put the slices in a saucepan and generously salt and pepper. Dot the zucchini evenly with butter. Pour enough water in the pan to cover halfway up the zucchini. Cover and bring to a boil. When the water boils, turn off the heat and let the pan rest covered for 5 minutes. Stir the zucchini and serve while hot.
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