I bought a 15 pound bucket of strawberries this week. I have been canning jam and strawberry lemonade concentrate and I still have strawberries left. Today, I am going to make some muffins. I thought that I would share the recipe with you. Enjoy!
Strawberry Muffins:
1/2 c. butter
1 c sugar
1 egg
2 c flour
2 t baking powder
1/2 t salt
1/2 c milk
1 t vanilla
1 1/2 c strawberry purée
1/2 c chocolate chips
Mix all of the ingredients well in a large bowl. Grease a muffin tin and fill two thirds full with batter. Bake at 400 degrees for 20-25 minutes.
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