I got this recipe several years ago from a dear friend of mine. It is one that they use in their family for holiday gatherings. It turns out delicious every time that I make it. Have a blessed weekend!
Buttery Crescents:
1 pkg yeast
1/2 c warm water
1/2 c warm milk
1/2 c butter
1/3 c sugar
1 egg
3/4 t salt
4 1/2 c flour
In a large bowl, dissolve yeast in water. Add milk, butter, sugar, egg, salt, & 2 c flour. Beat & stir in enough flour to form a soft dough. Place in a greased bowl & let rise 1 hour. Punch down the dough. Divide the dough in half. Roll each half into a circle & cut into 12 wedges. Roll up and place on a greased baking sheet. Cover & let rise 30 minutes. Bake at 375 degrees for 12-14 minutes. Brush with melted butter.
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