Several weeks ago, I was in Spokane, WA with my girlfriends. We ate at a French restaurant called Madeline's. The food was amazing!!! One of the breakfast items that they served was scrambled eggs with asparagus. I tried to duplicate the recipe as best as I could. Enjoy!
Scrambled Eggs With Asparagus:
1 bunch of asparagus
5 eggs
salt & pepper to taste
1/4 c cream
1/2 t parsley
1/2 t minced onion
1/4 c shredded cheese
1 T olive oil
Preheat oven to 450 degrees. Wash asparagus & cut off the ends. Spray a baking sheet with cooking spray & spread out the asparagus on the cookie sheet. Lightly drizzle the asparagus with olive oil and sprinkle with course salt. Bake for 6 minutes. Meanwhile, crack the eggs into a bowl and beat until smooth. Add salt, pepper, cream, parsley and onion. Stir until combined. Cut the asparagus into bite sized pieces and add to the egg mixture. In a large skillet, heat olive oil over medium heat. Pour in the egg mixture and stir to scramble. Turn off the heat while the eggs are just a little bit underdone and let them finish cooking on their own. Sprinkle with cheese. When the cheese is melted, serve the eggs along side of fruit.
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