Street Tacos

     Years ago, I use to go to the Farmers Market on my lunch break.  There was a stand that sold street tacos for $1.  They were SO good!!!  Every once in a while I crave them.  My recipe isn't as good as the ones at the Farmers Market but, it comes pretty close.

Street Tacos:

flank steak
1 T olive oil
1 t minced garlic
1/2 t ginger
1 T soy sauce
1 t sugar
1/4 c green salsa verde
corn tortillas
3/4 c shredded cheese
1 c shredded cabbage

Slice the steak against the grain into really small pieces.  Heat the olive oil over medium heat in a skillet.  Add the steak, garlic, ginger, soy sauce & sugar.  Cook until there is no pink left on the meat.  Pour in the salsa and cook another 5-6 minutes or until the salsa cooks down.  Turn off the heat & let rest in a large bowl.  Wipe out the skillet with a paper towel and return to heat.  Heat the corn tortillas until soft.  (About 2-3 minutes per side).  Place meat mixture, cheese and cabbage on a tortilla and eat immediately.  Yum!