Chicken Wings

     I love tasty chicken wings with celery.  I do not like the classic blue cheese dressing to dip them in.  I think that blue cheese is nasty.  The taste reminds me of how stinky socks smell.  Yuck!  Instead I dip my wings and celery in ranch dressing or sour cream.

Chicken Wings:

4 large boneless chicken breasts

2/3 c hot sauce

1/2 t pepper

1/8 t cayenne pepper

1/2 t garlic salt

Cut the chicken into strips & place in a ziplock bag.  Add the remaining ingredients and seal.  Place in the refrigerator overnight.  Cook the chicken on the barbecue until done.  Serve with celery slices and the dressing of your choice.