I made this dish for dinner tonight. It was delicious and it made my whole house smell divine! You can serve it over rice, toasted bread or noodles. My family likes to eat it on top of egg noodles.
Round Steak & Noodles:
1 pkg round steak
salt & pepper to taste
1/2 c. flour
1 T. coconut oil
1 t. parsley
1 T. dry minced onion
1 t. oregano
1/2 t. thyme
1 c. beef broth
In a large skillet heat coconut oil on medium heat. Meanwhile, cut the steak into 1/2 inch cubes. Generously salt and pepper the cubes. Flour both sides of the steak & fry in the oil until brown on all sides. Place the meat in a large baking dish. Sprinkle with parsley, onion, oregano & thyme. Gently pour the broth over the meat. Cover & bake at 300 degrees for three hours. Serve over noodles.
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