I got some peaches at the farmers market last weekend. I have enjoyed eating them throughout the week. They are SO delicious! Today, I decided to let my sweet tooth take over and make some cobbler. It turned out really well so I thought that I would share. Enjoy!
Peach Cobbler:
1 stick butter, softened
1 c raw sugar
1/4 c whole wheat flour
1 1/2 c oats
1 t vanilla
1/2 t cinnamon
4 or 5 peaches sliced with no skins
Preheat the oven to 325 degrees. In a bowl, mix butter, sugar, flour, oats, vanilla & cinnamon. Spread 1 cup of the mixture into a 8x8 pan. Pour the peaches evenly on top of the mixture. Sprinkle the remaining mixture on top of the peaches. Bake for 25-30 minutes. Serve warm with vanilla ice cream.
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