Grandma's Corn & Tomato Soup

     Some evenings it is nice to throw together an easy soup recipe with bread and a salad.  When it gets warm outside, I am usually looking for a light recipe instead of something heavy for dinner.  This is one of those light meals.

Corn & Tomato Soup:

1 1/2 c corn (cut off the cob)
1 1/2 c diced tomatoes
1/2 onion (minced)
2 T butter
2 T sugar
2 c water
2 t salt
1/4 t pepper
1 t celery salt
1 can evaporated milk (6 oz)

In a saucepan melt butter.  Add minced onion and cook until carmelized.  Add corn & tomatoes.  Season with salt, sugar, celery salt & pepper.  Add water and bring to a boil.  Turn down the heat to low and add the milk.  Simmer for 15-20 minutes.  Serve warm with bread.