Dandelion Root Tea

     I heard that dandelion root tea is really good for digestion and has beta keratin which our bodies convert into Vitamin A.  I bought some yesterday at the store and decided to make iced tea out of it.  I figured that it would taste better cold than hot.  To my surprise, it actually tastes really well.

Dandelion Root Iced Tea:

1 large pitcher
water
ice
3 dandelion root tea bags
2 T lemon juice
1 T honey (optional)

Fill up a large pitcher halfway with water and ice.  In a saucepan bring 4 cups of water to a boil.  Turn off the heat & place the tea bags in the water.  Cover and let steep for 3-5 minutes.  Stir in the lemon juice & honey.  Pour into the pitcher.  Add more ice if necessary.  Keep in the refrigerator.