Mashed Potatoes With Steak & Zucchini

     My family does not like chewing up big chunks of steak.  I take the extra time to cut up the steak in this recipe so that we don't have any dinner melt downs..  😉

Mashed Potatoes With Steak & Zucchini:

2 large beef steaks
2 T butter
1 zucchini
4 large potatoes
6 c water
1/2 c cream
1 T oregano
1 T minced onion
1/2 t garlic powder
1/4 t pepper
1/2 t salt
1 cup beef broth
1 T arrowroot powder
1/4 c cold water

Cut up the steak into tiny pieces.  In a skillet, melt the butter.  Brown the steak in the butter with the seasonings until no pink remains.  Meanwhile, in a saucepan boil the potatoes in water until tender.  Drain and mash with butter & cream.  Set aside.  In a small bowl, whisk together the arrowroot powder and cold water.  Pour it in to the skillet along with the beef broth.  Cook until thick and add the zucchini in the last 10 minutes of cooking time.  To serve:  Scoop mashed potatoes on a plate and pour the steak gravy on top.