My sweet friend Alicia gave me some sour cherries that she got from her mom's cherry tree. I pitted and froze most of them for later but wanted to make a special treat for some dinner guests. It turned out really great. My only complaint is that I didn't have any vanilla ice cream to go with it. It is a simple dessert to make and it makes the house smell divine. It's also a nice dessert to make for someone with a gluten allergy.
Crockpot Cherry Cobbler:
3 cups sour cherries
1 c brown sugar
1/4 c clear gel
1 T cinnamon
1/2 c oats
1/2 c gluten free baking mix
2 T butter
Place the cherries, brown sugar & clear gel in a saucepan. Cook over medium heat until thick. (Stirring constantly) Generously butter the inside of a crockpot. Pour the thick cherry mixture in the bottom of the crockpot. In a separate bowl, mix: oats, cinnamon and baking mix together. Spread the dry mix over the top of the cherries. Cook on low for 5-6 hours. Serve with vanilla ice cream!
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