My daughter is learning to cook by herself. Tonight, she made dinner for our family. I was SO proud of her. She even cleaned up after herself which was a bonus. This recipe is one of the first casseroles that I learned to make when I was her age.
Macaroni Tuna Casserole:
1 box macaroni & cheese (we use Annie's or homemade works too)
1 can tuna in water
1 bag frozen peas
1/2 c. mayonnaise
salt & pepper to taste
1/2 c. shredded cheese
Cook macaroni & cheese according to the box instructions. Set aside. In a large bowl, place mayonnaise and drained tuna. Stir well. Add macaroni & cheese and fold in the frozen peas. Salt & pepper to taste. Place in a greased square pan and sprinkle the cheese on top. Bake at 350 degrees for 25-30 minutes.
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