This recipe is the best with fresh tuna. You can use canned tuna and it will taste just fine. I like to eat it with Triscuit crackers.
Tuna Salad:
fresh cooked tuna or 1 can of tuna
1/4 c mayonnaise
salt & pepper to taste
1/4 c diced black olives
1 diced avocado
6 diced cherry tomatoes
In a bowl, mix up all of the ingredients. Place in the refrigerator for 1 hour before serving. You can eat this plain or with crackers.
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