This recipe is the best with fresh tuna. You can use canned tuna and it will taste just fine. I like to eat it with Triscuit crackers.
Tuna Salad:
fresh cooked tuna or 1 can of tuna
1/4 c mayonnaise
salt & pepper to taste
1/4 c diced black olives
1 diced avocado
6 diced cherry tomatoes
In a bowl, mix up all of the ingredients. Place in the refrigerator for 1 hour before serving. You can eat this plain or with crackers.
Thursday, August 14, 2014
Wednesday, August 13, 2014
Chocolate Zucchini Brownies
This recipe is how I get my husband to eat zucchini. It takes care of a chocolate craving for sure. Have a blessed Wednesday!
Chocolate Zucchini Brownies:
1/2 c olive oil
1 1/2 t vanilla
2 eggs
1 1/2 c sugar
2 c shredded zucchini
1/2 c cocoa
2 c flour
1 1/2 t baking soda
Frosting:
1/4 c butter
1 t vanilla
3 T cocoa
1/4 c heavy cream
2 c powdered sugar
In a large bowl, add oil, vanilla, eggs, sugar & zucchini. Mix well. Slowly incorporate the dry ingredients and stir until combined. Pour the batter into a greased 13x9 pan. Bake at 350 degrees for 30 minutes. Let cool completely. Mix up the frosting ingredients in a small bowl and frost the brownies.
Chocolate Zucchini Brownies:
1/2 c olive oil
1 1/2 t vanilla
2 eggs
1 1/2 c sugar
2 c shredded zucchini
1/2 c cocoa
2 c flour
1 1/2 t baking soda
Frosting:
1/4 c butter
1 t vanilla
3 T cocoa
1/4 c heavy cream
2 c powdered sugar
In a large bowl, add oil, vanilla, eggs, sugar & zucchini. Mix well. Slowly incorporate the dry ingredients and stir until combined. Pour the batter into a greased 13x9 pan. Bake at 350 degrees for 30 minutes. Let cool completely. Mix up the frosting ingredients in a small bowl and frost the brownies.
Tuesday, August 12, 2014
Salmon & Spinach Breakfast Potatoes
I really like fried potatoes and hashbrowns. Here is a recipe that puts some "healthy" into potatoes.
Salmon & Spinach Breakfast Potatoes:
3 large Russet potatoes
salt & pepper to taste
2 T oil
2 eggs
1 T parsley
1 T minced onion
1 pkg smoked salmon
3 c spinach leaves
Heat the oil in a large skillet over medium high heat. Wash & peel the potatoes. Cut them into bite sized pieces & place in the hot skillet. Cook the potatoes until they are done turning frequently. Season with parsley, salt, pepper & onion. Crack the eggs into the skillet and cook until almost done. Add the salmon & spinach leaves. Cook until the spinach is wilted. Serve warm.
Salmon & Spinach Breakfast Potatoes:
3 large Russet potatoes
salt & pepper to taste
2 T oil
2 eggs
1 T parsley
1 T minced onion
1 pkg smoked salmon
3 c spinach leaves
Heat the oil in a large skillet over medium high heat. Wash & peel the potatoes. Cut them into bite sized pieces & place in the hot skillet. Cook the potatoes until they are done turning frequently. Season with parsley, salt, pepper & onion. Crack the eggs into the skillet and cook until almost done. Add the salmon & spinach leaves. Cook until the spinach is wilted. Serve warm.
Sunday, August 10, 2014
Are You Kidding Me?!?!!
I took my daughter back to school shopping this evening. We were trying to find some underwear and I was SO mad that it was difficult to find polite and appropriate underwear for little girls. Why on earth does a little girl need to wear bikini or leopard print underwear? What happened to modesty and politeness? I don't have anything else nice to say about this matter. Grrrrr!!!
Saturday, August 9, 2014
Allergies
My husband and daughter have terrible allergies this time of year. Doterra has a hand cream with no fragrance that you can add essential oils to. I have been adding the essential oil breathe to the cream and rubbing it on to my daughters hands. I also use breathe in my diffuser to provide my family with some relief. Other oils that help with allergies are lavender, lemon & peppermint. A few drops of each of these oils can be put in a capsule and taken internally or can be put in water to drink.
Friday, August 8, 2014
Blackberry Cinnamon Scones
I enjoy eating warm scones with a cup of coffee in the morning. It makes me feel like I am at a bed and breakfast even though I am not. I don't know why. Anyway, these are tasty and you should try them. Have a blessed weekend!
Blackberry Cinnamon Scones:
1/2 c milk
1 egg
2 1/2 c flour
1/2 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 T cinnamon
1 stick of butter
1 c blackberries
In a large bowl mix flour, sugar, baking powder, baking soda, salt & cinnamon. Set aside. In a smaller bowl, whisk together the egg & milk. Cut the butter into small pieces and mix into the dry ingredients. Pour the milk & egg mixture into the dry ingredients and stir until combined. Gently fold in the berries. Scoop the batter into a greased scone pan and bake at 400 degrees for 20-25 minutes. Serve warm.
Blackberry Cinnamon Scones:
1/2 c milk
1 egg
2 1/2 c flour
1/2 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 T cinnamon
1 stick of butter
1 c blackberries
In a large bowl mix flour, sugar, baking powder, baking soda, salt & cinnamon. Set aside. In a smaller bowl, whisk together the egg & milk. Cut the butter into small pieces and mix into the dry ingredients. Pour the milk & egg mixture into the dry ingredients and stir until combined. Gently fold in the berries. Scoop the batter into a greased scone pan and bake at 400 degrees for 20-25 minutes. Serve warm.
Tuesday, August 5, 2014
Beef Tomato Pasta
I like to serve this dish with French bread and a salad. This is a great meal to make with children who are learning how to cook.
Beef Tomato Pasta:
1 pound ground chuck
1/2 onion (chopped)
1 t chili powder
1 T minced garlic
1 can diced tomatoes
1 T parsley
1 c water
1 c pasta
1/2 c shredded cheese
In a large skillet, brown the chuck with the onion. Add chili powder, garlic and parsley. Cook until brown. Drain the grease. Stir in the tomatoes and water. Bring to a boil. Stir in the pasta and simmer for 15 minutes. Sprinkle the cheese on top.
Beef Tomato Pasta:
1 pound ground chuck
1/2 onion (chopped)
1 t chili powder
1 T minced garlic
1 can diced tomatoes
1 T parsley
1 c water
1 c pasta
1/2 c shredded cheese
In a large skillet, brown the chuck with the onion. Add chili powder, garlic and parsley. Cook until brown. Drain the grease. Stir in the tomatoes and water. Bring to a boil. Stir in the pasta and simmer for 15 minutes. Sprinkle the cheese on top.
Monday, August 4, 2014
Easy Nutella Bars
This is a super easy and delicious treat. It is nice to make when you need a last minute dessert but don't have a lot of time to make it.
Easy Nutella Bars:
6 c rice cereal
3/4 t salt
1 c Nutella
1 c agave nectar
1 T vanilla
Pour cereal & salt into a large bowl. In a saucepan, combine Nutella, agave nectar & vanilla. Heat over medium heat & stir until smooth. Pour into the bowl of cereal & stir until combined. Grease a large cookie sheet & press the mixture down. Place in the refrigerator until cool. Cut into bars. (You can melt a dark chocolate bar and drizzle it over the top of these if you want a prettier bar.)
Easy Nutella Bars:
6 c rice cereal
3/4 t salt
1 c Nutella
1 c agave nectar
1 T vanilla
Pour cereal & salt into a large bowl. In a saucepan, combine Nutella, agave nectar & vanilla. Heat over medium heat & stir until smooth. Pour into the bowl of cereal & stir until combined. Grease a large cookie sheet & press the mixture down. Place in the refrigerator until cool. Cut into bars. (You can melt a dark chocolate bar and drizzle it over the top of these if you want a prettier bar.)
Sunday, August 3, 2014
Huckleberry Pancakes
We just got back from camping. While we were there, we picked a bunch of huckleberries. When I say a bunch, I mean enough to make pancakes one time. If you have ever picked huckleberries, you know that it takes hours of picking to get a small amount. They are very tasty and worth the trouble.
Huckleberry Pancakes:
1 c flour
2 T sugar
1 1/2 t baking powder
1/4 t salt
1 egg
1 c buttermilk
2 T oil
1/2 c huckleberries
In a large bowl mix the dry ingredients. In a seperate bowl, mix the buttermilk, egg & oil. Add to the dry ingredients and mix until smooth. Fold in the huckleberries. Heat up a cast iron pan over medium high heat. Cook the pancakes until they are golden. Serve with maple syrup and butter.
Huckleberry Pancakes:
1 c flour
2 T sugar
1 1/2 t baking powder
1/4 t salt
1 egg
1 c buttermilk
2 T oil
1/2 c huckleberries
In a large bowl mix the dry ingredients. In a seperate bowl, mix the buttermilk, egg & oil. Add to the dry ingredients and mix until smooth. Fold in the huckleberries. Heat up a cast iron pan over medium high heat. Cook the pancakes until they are golden. Serve with maple syrup and butter.
Subscribe to:
Posts (Atom)