I thought that I would give you my favorite dessert recipe EVER! I have always loved blackberries. I have fond memories of picking blackberries in the summer at my childhood home. I ate more than I put in the bucket. They were so big, juicy and sweet. I just couldn't resist popping them into my mouth. If you have access to blackberries, you must make this right away.
Blackberry Pie:
1c sour cream
3/4 c sugar
3 T flour
1/8 t cinnamon
1/8 t salt
3 c blackberries
1 unbaked pie pastry
Preheat oven to 450 degrees. Bake pie pastry for 12 minutes & set aside to cool. Reduce oven to 350 degrees. In a bowl mix sour cream, sugar, flour, cinnamon and salt. Gently stir in blackberries. Spoon mixture into pie crust. Bake 50 minutes covered with foil. Remove foil & bake 20 more minutes. Cool & refrigerate before serving.
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